There is an urgent need to test, prove and globally scale up startup solutions in the fields of innovative protein-rich foods. Discover the opportunities for upscaling, funding and internationalization in Flanders during the webinar on Dec 9, 11:00 a.m.!
The Webinar
11:00 | Introduction by Jessica Manthey, Flanders Investment & Trade & Sandra Wirsching, BIOCOM
11:10 | Carlotte Lucas, The Good Food Institute Europe: "The state of alternative proteins in Europe"
11:20 | Hendrik Waegeman, Bio Base Europe Pilot Plant (BE): “New investments to gear up for the alternative protein revolution”
11:30 | Nico Snoeck, Bio Base Europe Pilot Plant (BE) & Prof. Dr. Martin Frettlöh, Polyfoods (DE): “It's all about fermentation & funding”
11:50 | Katleen Coudijzer, Food Pilot (BE): “From idea to product”
12:00 | Panel with Q&A
Moderated by Sandra Wirsching, BIOCOM
How does it work?
- Register for free via this web page.
- Once your registration is approved, you’ll receive a confirmation e-mail allowing you to access to the networking platform and to join the webinar. This may take several business days.
- Next, you can browse through the list of attendees and send them meeting requests.
- During the online b2b networking from 9-10 December, you will meet your confirmed contacts during to-the-point 20-minute video calls.
If you are considering starting activities in Flanders, get in touch with us at berlin@fitagency.com and learn about our tailor-made assistance package.
